Cooking Club: Spicy Sweet Thai Cucumber Salad

August 7, 2010 at 12:00 pm 2 comments

I had a bunch of cucumbers from my favorite fruit and veg stand in Milford on hand when it came time for our Asian-themed cooking club in July, so I decided to make some cucumber salad. My squeeze doesn’t like cucumbers, so I never order this when we get Thai food for some reason (even though I could easily finish it off myself!)

I did a random Internet search and picked a basic recipe I found. I’m not sure where I found it — it wasn’t on anyone’s blog or anything, otherwise I would have given them credit!  It’s a pretty simple recipe. Next time I might include very thinly sliced red onion as well.

• 2 large cucumbers, peeled and sliced
• 4 Tbsp. kosher or sea salt
• 1/2 c. rice vinegar
• 1/4 c. water
• 3 Tbsp. sugar
• 1/2 tsp. crushed red pepper flakes
• 1/4 cup peanuts, finely chopped
• Scallions for garnish

1. Place the cucumber slices in a colander and sprinkle with salt. The salt will draw out water from the cucumbers, so let them drain for about 30 minutes. Rinse slices; drain again.

2. In a small saucepan, combine vinegar, water, sugar, and red pepper. Bring to a boil, and then reduce heat and simmer for about 10 minutes. Cool.

3. In a medium bowl, combine drained cucumber slices with vinegar mixture. Chill before serving. Garnish with chopped peanuts and scallions.


Entry filed under: cooking club, Recipes, Salads, Side Dishes, Uncategorized. Tags: , , , .

Cooking Club: Angela's Spicy Lemongrass Veggie Soup Cooking Club: Fresh Rolls, Spring Rolls and Dipping Sauces

2 Comments Add your own

  • 1. vegansunshine  |  August 8, 2010 at 9:06 am

    Hello, I did a search for vegan blogs in michigan and your blog showed up! I’m from michigan too (flint area) and I thought it be cool to follow local blogs! Keep up the good work!


  • 2. I Eat Veg  |  August 8, 2010 at 2:15 pm

    Thanks, Whitney! Your blog is great too (and your rant is hilarious!) If you subscribe, each post will get e-mailed to you, or you can always follow it on Facebook — I post links to everything on there:

    I think you have to cut and past that whole link to the ‘ts’ — I don’t know why it’s all messed up…

    Are you aware of VegMichigan by chance? I do their newsletter, which you can get e-mailed to you for free 2x a month. There’s tons of news and info — and a vegan recipe once a month! You can sign up here:

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed

Kirsten Photo

%d bloggers like this: