April 20, 2010 at 1:25 am 3 comments

Tonight I threw together a version of the Italian Bean Soup I made a few weeks back. This top I topped it with a little Parma! vegan parmesan cheese.

I always see this stuff at Holiday Market and had seen them at VegFests past, but never picked any up. I got some at this year’s VegFest (yesterday) and decided it to put it to good use. It was great.

Its ingredients are simple: raw walnuts, salt, yeast, and love (according to the company’s Web site), which explains the nutty flavor when you sample it plain. If you don’t like walnuts, don’t worry though. I couldn’t pinpoint exactly what it was.

The company recommends putting it on pizza, popcorn, rice, etc. and I think I will. Samples do work! I will definitely pick some of this up when my samples run out.


Entry filed under: Store Bought Food Items.

A Delicious Weekend in the Windy City: Part 1 A Delicious Weekend in the Windy City: Part 2

3 Comments Add your own

  • 1. michelle  |  April 20, 2010 at 2:49 pm

    I thought the same thing when I tried this vegfest sample! It was my favourite thing in the bag!

  • 2. vegan poet  |  May 12, 2010 at 12:37 pm

    Don’t use it for spinach artichoke dip. Trust me on this.

  • 3. buyza  |  May 16, 2010 at 1:48 am

    Oooh. Good to know! 🙂 thanks!

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