The best GD salad you will ever eat

March 14, 2008 at 3:40 pm 1 comment

That’s according to our friend Megan over at the now defunct blog, The Realist. She posted this recipe back in February and it sounds so good, I decided to poach it for I Eat Veg. Enjoy!

Avocado, Mozzarella & Tomato Salad

Ingredients (for two people):
2 – 3 super delicious huge Haas avocados, sliced length-wise
1 1/2 cups fresh cherry or grape tomatoes
1 1/2 cups fresh mozzarella (not the shredded bagged stuff, look in the “fancy cheese” section and buy the balls of fresh plain mozzarella.)
2 cups mixed baby greens or microgreens
12-year aged balsamic vinegar

To assemble:
Splitting all ingredients in half onto two separate plates, pile the tomatoes, mozzarella and avocado slices atop a bed of greens. Drizzle with balsamic. Enjoy!

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1 Comment Add your own

  • 1. karyn  |  April 4, 2008 at 11:26 pm

    oooooh yeah. This is similar to caprese salad which is one of my all time favorite summertime meals. I have never tried it with avocado, but I usually throw in a bunch of basil from my herb garden, and a dash of black pepper. It’s tangy and refreshing.

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